New Haven Style Pizza is a unique type of pizza that originated in New Haven, Connecticut. It is characterized by its thin, crispy crust, which is often cooked in a gas pizza oven at high temperatures. The pizza is typically topped with a simple tomato sauce, mozzarella cheese, and various toppings, with a focus on fresh ingredients. One of the most famous variations is the apizza, which is a Neapolitan-inspired style that can be found in many local pizzerias. Unlike traditional pizzas, New Haven Style often features a charred, slightly chewy crust, and is known for its distinctive flavor and texture, making it a beloved regional specialty.