Cinnamon trees, scientifically known as Cinnamomum verum, are evergreen trees native to Sri Lanka and India. They can grow up to 15-20 meters tall and have smooth, brownish bark. The leaves are glossy and aromatic, and the tree produces small yellow flowers that develop into berry-like fruits. The inner bark of the cinnamon tree is harvested and dried to create the spice known as cinnamon. This spice is widely used in cooking and baking for its sweet and warm flavor. Cinnamon is also valued for its potential health benefits, including anti-inflammatory and antioxidant properties.