The cinnamon tree, scientifically known as Cinnamomum verum, is a small evergreen tree native to Sri Lanka and India. It typically grows to about 10-15 meters in height and has smooth, aromatic bark. The leaves are glossy and dark green, while the flowers are small and yellowish. Cinnamon is harvested from the inner bark of the tree, which is dried and rolled into quills. This spice is widely used in cooking and baking, as well as in traditional medicine. The essential oil extracted from the bark is also utilized in perfumes and aromatherapy.