A churrascaria is a Brazilian steakhouse that specializes in serving various types of grilled meats. The meats are typically cooked on skewers over an open flame, allowing for a unique flavor and tenderness. Guests can enjoy a wide selection of cuts, including beef, pork, chicken, and lamb, often accompanied by side dishes like rice, beans, and salads. In a churrascaria, the dining experience is often all-you-can-eat, where servers, known as "passadores," bring skewers of meat directly to the table. Diners can signal when they want to try a particular cut, making it a social and interactive meal.