A churrascaria is a Brazilian steakhouse that specializes in serving various types of grilled meats. The term comes from the Portuguese word "churrasco," which refers to barbecued meat. In a churrascaria, diners typically enjoy an all-you-can-eat experience, where servers bring skewers of meat directly to the table, allowing guests to choose their preferred cuts. In addition to the meats, a churrascaria often features a salad bar with a variety of side dishes, such as rice, beans, and vegetables. This dining style is popular in Brazil and has gained international recognition, making it a favorite for meat lovers around the world.