Dal baati is a traditional dish from the Indian state of Rajasthan. It consists of two main components: dal, a spiced lentil soup, and baati, which are round, baked wheat balls. The baati is typically cooked in a clay oven, giving it a unique flavor and texture. The dish is often served with ghee (clarified butter) poured over the baati, enhancing its richness. Dal baati is usually accompanied by pickles and onions, making it a hearty and satisfying meal. It is popular for its simplicity and the wholesome ingredients used in its preparation.