Chocolate morsels are small, round pieces of chocolate commonly used in baking and cooking. They come in various types, including semi-sweet, milk chocolate, dark chocolate, and even white chocolate. These morsels are designed to hold their shape when heated, making them ideal for recipes like cookies, brownies, and pancakes. Typically sold in bags, chocolate morsels are convenient for adding a sweet touch to desserts. They can also be melted for drizzling or used as a topping for ice cream and other treats. Their versatility makes them a popular choice among home bakers and professional chefs alike.