Chistorra is a type of Spanish sausage that originates from the northern regions of Spain, particularly Navarre and Aragón. It is made from minced pork, seasoned with spices such as garlic, paprika, and salt. Chistorra is typically thinner and longer than traditional sausages, making it easy to cook quickly. This sausage is often enjoyed grilled, fried, or used as a filling in various dishes. It is popular in tapas and can be served with bread or alongside other ingredients. Chistorra is a beloved part of Spanish cuisine, appreciated for its rich flavor and versatility.