Chirashi-zushi is a traditional Japanese dish that consists of a bowl of sushi rice topped with a variety of ingredients. The name translates to "scattered sushi," reflecting how the toppings are spread over the rice. Common toppings include fresh fish, vegetables, and sometimes egg, making it a colorful and visually appealing meal. This dish is often served during celebrations and special occasions, such as Hanami (flower viewing) or Hinamatsuri (Doll Festival). Unlike rolled sushi, chirashi-zushi is easy to prepare and can be customized with seasonal ingredients, making it a popular choice for home cooks and restaurants alike.