Chirashi is a traditional Japanese dish that consists of a bowl of sushi rice topped with a variety of ingredients. The name "chirashi" means "scattered," reflecting how the toppings are spread over the rice. Common toppings include slices of sashimi, vegetables, and garnishes, making it a colorful and visually appealing meal. Chirashi is often served during special occasions, such as Hanami (flower viewing) or Hinamatsuri (Doll Festival). It can vary widely in ingredients and presentation, depending on regional styles and personal preferences, allowing for creativity in its preparation.