Chicken rice balls are a popular dish originating from Hainan, China, and are especially well-known in Singapore and Malaysia. The dish consists of flavorful rice cooked in chicken broth, shaped into small, round balls. It is typically served with tender poached chicken, accompanied by a variety of dipping sauces, such as chili sauce and ginger paste. The rice is often infused with garlic and ginger, giving it a rich taste. Chicken rice balls are not only delicious but also convenient to eat, making them a favorite among locals and tourists alike. They are commonly found in hawker centers and restaurants throughout the region.