Chicken Alfredo is a popular Italian-American dish that features tender pieces of chicken served over fettuccine pasta. The dish is known for its creamy sauce, which is made from butter, heavy cream, and grated Parmesan cheese. To prepare Chicken Alfredo, the chicken is typically seasoned and cooked until golden brown, then sliced and combined with the pasta and sauce. The result is a rich and satisfying meal that is often garnished with parsley or additional cheese for added flavor.