Chestnut cream is a sweet spread made primarily from cooked and pureed chestnuts, often combined with sugar and vanilla. It has a smooth, creamy texture and a rich, nutty flavor, making it a popular ingredient in desserts and pastries. This delicacy is commonly used in various culinary applications, such as filling for cakes, tarts, and pastries. It can also be enjoyed on its own as a spread on bread or toast, offering a unique taste that highlights the natural sweetness of chestnuts.