Chess pie is a traditional Southern dessert known for its simple ingredients and rich flavor. It typically consists of a filling made from sugar, eggs, butter, and milk, often flavored with vanilla or lemon. The mixture is poured into a pie crust and baked until set, resulting in a sweet, custard-like texture. The origins of chess pie are somewhat unclear, but it is believed to have roots in early American cooking. Some theories suggest the name comes from the word "chest," referring to a storage chest where the pie ingredients were kept. Regardless of its name, chess pie remains a beloved treat in many households.