Cheesecloth is a lightweight, loosely woven fabric made from cotton. It is commonly used in cooking and food preparation, particularly for straining liquids, wrapping food, or making cheese. The fabric comes in various grades, which indicate the fineness of the weave, allowing for different levels of filtration. In addition to culinary uses, cheesecloth can also be employed in crafts, cleaning, and even as a protective covering for plants. Its versatility and affordability make it a popular choice for both home cooks and professionals in the food industry.