Homonym: Straining (Effort)
Straining is a process used to separate solid particles from a liquid. This technique is commonly employed in cooking, such as when draining pasta or filtering broth. A strainer, which is a kitchen tool with small holes, allows the liquid to pass through while retaining the solids.
In scientific contexts, straining can refer to the separation of substances in various mixtures. For example, in laboratories, a filter may be used to separate sediment from a solution. This method is essential in many fields, including food preparation, chemistry, and water treatment.