Champurrado is a traditional Mexican drink made from masa (corn dough), chocolate, and milk or water. It is often flavored with cinnamon and sweetened with sugar, creating a rich and creamy beverage. Champurrado is commonly enjoyed during festive occasions, especially during the Día de los Muertos and Christmas celebrations. This warm drink is typically served alongside tamales or enjoyed as a comforting treat on cold days. Its thick consistency and chocolatey flavor make it a favorite among many, and it is often prepared in homes and enjoyed by families across Mexico.