Chajang is a popular Korean dish made with black bean paste, known as chunjang. It typically features stir-fried vegetables, such as onions, zucchini, and carrots, along with diced pork or other proteins. The dish is often served over a bed of noodles, making it a hearty and satisfying meal. Originating from Chinese cuisine, chajang has become a staple in Korean households and restaurants. It is commonly enjoyed with a side of pickled radish and is often accompanied by a refreshing drink, such as soda or beer. The dish is beloved for its rich flavor and comforting texture.