Cecina is a type of cured meat, traditionally made from beef, although variations can include pork or other meats. Originating from Spain, it is prepared by salting and air-drying the meat, which enhances its flavor and preserves it. The process can take several weeks, resulting in a product that is rich in taste and has a firm texture. In addition to its Spanish roots, cecina is also popular in various Latin American countries, where it may be served in different ways, such as in tacos or as part of a charcuterie board. Its unique flavor makes it a favored ingredient in many dishes.