A cassole is a traditional dish from the region of Languedoc in France. It typically consists of meat, such as duck or pork, and beans, all slow-cooked together in a deep, earthenware pot called a cassole. This cooking method allows the flavors to meld beautifully, resulting in a hearty and comforting meal. The dish is often associated with cassoulet, a famous French casserole that includes similar ingredients but varies by region. Each version of cassole can include different meats and vegetables, reflecting local culinary traditions and available ingredients, making it a versatile and beloved dish.