Casoncelli are a type of stuffed pasta originating from the Lombardy region of Italy. They are typically shaped like small, folded pockets and are filled with a mixture of ingredients, which often includes meat, bread crumbs, and cheese. The pasta is usually made from flour and eggs, giving it a rich texture. Traditionally, casoncelli are served with a sauce made from butter and sage, enhancing their flavor. They can also be accompanied by various toppings, such as grated cheese or crushed nuts. This dish is a beloved part of Italian cuisine, showcasing the region's culinary heritage.