carne de sol
Carne de sol is a traditional Brazilian dish made from sun-dried beef. The meat is typically salted and then left to dry in the sun, which helps preserve it and enhances its flavor. This method of preparation is especially popular in the northeastern region of Brazil, where the climate is ideal for drying meat.
Once dried, carne de sol can be cooked in various ways, often grilled or sautéed. It is commonly served with side dishes like rice, beans, and farofa, a toasted cassava flour mixture. The dish is cherished for its rich taste and cultural significance in Brazilian cuisine.