Carne asada is a popular dish in Mexican cuisine that consists of grilled beef, typically marinated for added flavor. The meat is usually cut from the flank or skirt steak, known for its tenderness and rich taste. After marinating, it is cooked over high heat, giving it a delicious char and smoky flavor. This dish is often served in various ways, such as in tacos, burritos, or alongside rice and beans. Carne asada is commonly garnished with toppings like chopped onions, cilantro, and lime, enhancing its flavor and making it a favorite at gatherings and celebrations.