Carmine is a natural red dye derived from the cochineal insect, specifically from the female cochineal, which is harvested primarily in Central America and South America. The dye is produced by crushing the dried bodies of these insects, resulting in a vibrant red pigment used in various products, including food, cosmetics, and textiles. Carmine is often labeled as E120 in food products and is valued for its stability and bright color. However, it can cause allergic reactions in some individuals, particularly those with sensitivities to insect-derived substances. As a result, many manufacturers are exploring alternative dyes for their products.