Caribou hunting is a traditional practice primarily conducted by Indigenous peoples in the Arctic and subarctic regions. It involves tracking and harvesting caribou, a migratory species known for its large herds. Hunters often use various techniques, including stalking and ambushing, to ensure a successful hunt during the animals' migration periods. The meat from caribou is a vital food source, providing essential nutrients for communities. In addition to meat, other parts of the animal, such as hides and antlers, are used for clothing, tools, and crafts. Sustainable hunting practices are emphasized to maintain healthy caribou populations and ecosystems.