Cape gooseberries, also known as Physalis peruviana, are small, round fruits encased in a papery husk. They are typically yellow or orange when ripe and have a sweet-tart flavor. These fruits are native to South America but are now grown in various regions around the world, including South Africa and New Zealand. Rich in vitamins A and C, cape gooseberries are often used in desserts, jams, and salads. They can be eaten fresh or dried, and their unique taste adds a delightful twist to many dishes. The plant is also known for its attractive lantern-like husks, making it a popular choice in gardens.