Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as cheese, meat, or vegetables. They are often baked in a sauce, usually tomato or béchamel, which adds flavor and moisture during cooking. Cannelloni is a popular dish in Italian cuisine and can be found in many Italian restaurants around the world. To prepare cannelloni, the pasta tubes are usually pre-cooked or left uncooked, then filled with the desired mixture. After filling, they are placed in a baking dish, covered with sauce, and baked until heated through and bubbly. This dish is loved for its comforting texture and rich flavors.