Manicotti is a type of Italian pasta that is shaped like large tubes. It is typically made from flour and water, and its name means "sleeves" in Italian. Manicotti is often filled with a mixture of cheese, such as ricotta, and sometimes includes spinach or meat. After being filled, the pasta is usually baked in a sauce, often a tomato or béchamel sauce, and topped with cheese. This dish is popular in Italian-American cuisine and is enjoyed for its hearty and comforting flavors. Manicotti is often served as a main course during family gatherings and special occasions.