Candi sugar is a type of sugar that is commonly used in brewing and baking. It is made by crystallizing sugar syrup, resulting in large, colorful crystals. Candi sugar is often used in the production of certain styles of beer, particularly in Belgian brewing, to add sweetness and enhance flavor without increasing the alcohol content significantly. This sugar comes in various colors, such as light and dark, which correspond to different flavors and caramelization levels. Candi sugar can also be used in recipes for desserts and candies, providing a unique texture and taste. It is a popular ingredient in many Belgian beers and homebrewing recipes.