Belgian beers are renowned for their rich variety and unique brewing traditions. They often feature complex flavors, with styles ranging from fruity and spicy to dark and malty. Common types include Trappist, Abbey, and Saison, each with distinct characteristics influenced by local ingredients and brewing methods. Many Belgian beers are bottle-conditioned, meaning they undergo a secondary fermentation in the bottle, which enhances their flavor and carbonation. The country has a long history of brewing, with many breweries still using traditional techniques. This dedication to craftsmanship has made Belgian beers popular worldwide among enthusiasts and casual drinkers alike.