Granulated sugar is a common sweetener made from sugarcane or sugar beets. It appears as small, white crystals and is widely used in cooking and baking. This type of sugar dissolves easily in liquids, making it ideal for beverages and desserts. In addition to its sweetening properties, granulated sugar plays a role in food preservation and texture. It can enhance flavors and contribute to the browning of baked goods. Granulated sugar is often found in recipes for cakes, cookies, and candies, making it a staple in many kitchens around the world.