The candelilla plant is a small, drought-resistant shrub native to northern Mexico and the southwestern United States. It typically grows in arid regions and can reach heights of about 30 to 60 centimeters. The plant has slender, waxy stems that help it conserve water, making it well-suited for its dry environment. Candelilla is known for its wax, which is extracted from the stems and used in various products, including cosmetics, food, and candles. The wax is valued for its emulsifying and thickening properties, making it a popular ingredient in many formulations.