caciocavallo
caciocavallo is a traditional Italian cheese made from cow's milk, primarily produced in southern regions like Campania and Apulia. It has a distinctive pear shape and is often tied with a rope for aging. The cheese is known for its firm texture and slightly tangy flavor, which intensifies as it matures.
Typically aged for a few months, caciocavallo can be enjoyed fresh or used in various dishes. It melts well, making it a popular choice for cooking. This cheese is often served with bread, fruits, or as part of a cheese platter, showcasing its versatility in Italian cuisine.