The cacahuate, commonly known as the peanut, is a legume that grows underground. It is native to South America and is widely cultivated in many countries for its edible seeds. Peanuts are rich in protein, healthy fats, and various vitamins and minerals, making them a popular snack and ingredient in many dishes. Peanuts are often processed into products like peanut butter, oil, and flour. They can be eaten raw, roasted, or boiled, and are commonly used in both sweet and savory recipes. Additionally, peanuts are a key ingredient in many traditional dishes around the world, including African and Asian cuisines.