Caballa, commonly known as mackerel, is a type of fish found in both temperate and tropical oceans. It is characterized by its streamlined body and distinctive vertical stripes. Caballa is a popular choice for cooking due to its rich flavor and high oil content, making it a nutritious option. This fish is often enjoyed grilled, smoked, or canned, and is a staple in various cuisines around the world. Additionally, caballa is an important species in commercial fishing, contributing to the economy and providing a source of protein for many communities.