The term "Scomber" refers to a genus of fish commonly known as mackerels. These fish are found in both temperate and tropical oceans around the world. They are characterized by their streamlined bodies, which allow them to swim quickly, and their distinctive vertical stripes. Mackerels are popular in commercial fishing due to their rich flavor and high oil content. Scomber species, such as the Atlantic mackerel and Spanish mackerel, are often sought after for their culinary uses. They are typically consumed grilled, smoked, or canned. Additionally, mackerels play a significant role in marine ecosystems as both predators and prey, contributing to the balance of ocean life.