The butter tree, scientifically known as Dacryodes edulis, is a tropical tree native to West Africa. It is valued for its edible fruit, which has a creamy texture and a flavor reminiscent of butter, hence the name. The fruit is rich in fats and is often used in local cuisines, providing a nutritious food source. In addition to its fruit, the butter tree is also appreciated for its timber, which is durable and used in construction. The tree can grow up to 30 meters tall and thrives in humid, tropical climates, making it an important species for both ecological and economic reasons in its native regions.