The Indian Butter Tree, scientifically known as *Dillenia indica*, is a tropical tree native to the Indian subcontinent. It can grow up to 30 meters tall and is recognized for its large, glossy leaves and striking yellow flowers. The tree produces edible fruits that are often used in traditional dishes and have a sweet, tangy flavor. The seeds of the Indian Butter Tree are rich in oil, which is extracted and used for cooking and cosmetic purposes. This oil is sometimes referred to as butter oil and is valued for its nutritional properties. The tree also plays a role in local ecosystems, providing habitat for various wildlife species.