Butifarra negra is a traditional Spanish sausage made primarily from pork blood, fat, and spices. It is particularly popular in regions like Catalonia and Valencia. The sausage is typically seasoned with ingredients such as garlic, pepper, and other spices, giving it a rich, savory flavor. This delicacy is often enjoyed grilled or cooked in various dishes, and it can be served alongside white beans or potatoes. Butifarra negra is not only a staple in Spanish cuisine but also reflects the culinary heritage of the regions where it is made, showcasing local ingredients and traditions.