butifarra
Butifarra is a type of sausage commonly found in Spanish and Latin American cuisines, particularly in Catalonia and Colombia. It is typically made from pork, seasoned with spices, and sometimes includes rice or other ingredients. The sausage is often grilled or fried and served in various dishes or as a standalone snack.
In Catalonia, butifarra is a traditional food enjoyed during celebrations and family gatherings. There are different varieties, such as butifarra blanca (white sausage) and butifarra negra (black sausage), which contains blood. In Colombia, it is often served with arepas or rice, showcasing its versatility in different culinary traditions.