Butifarra blanca is a type of sausage originating from Catalonia, a region in northeastern Spain. It is made primarily from pork, specifically the lean meat and fat, and is seasoned with spices such as salt, pepper, and sometimes garlic. The sausage is typically white in color, which is how it gets its name, meaning "white sausage" in Catalan. This sausage is often enjoyed grilled or cooked in various dishes, and it pairs well with beans or other vegetables. Butifarra blanca is a staple in traditional Catalan cuisine and is commonly found in local markets and restaurants throughout the region.