Brown shrimp are small, edible crustaceans commonly found in coastal waters. They have a brownish color, which helps them blend into their natural habitat. These shrimp are typically harvested for food and are popular in various cuisines around the world. Brown shrimp are known for their sweet, delicate flavor and firm texture. They are often used in dishes like shrimp scampi and gumbo. These shrimp are usually available fresh, frozen, or cooked, making them a versatile ingredient in many recipes.