Brown mushrooms, commonly known as cremini or baby bella mushrooms, are a popular variety of edible fungi. They have a smooth, brown cap and a firm texture, making them versatile for various dishes. These mushrooms are often used in salads, soups, and stir-fries due to their rich, earthy flavor. In addition to their taste, brown mushrooms are nutritious. They are low in calories and provide essential vitamins and minerals, including B vitamins and selenium. Brown mushrooms can be found in grocery stores year-round and are a great addition to a healthy diet.