Brioche à tête is a traditional French pastry known for its rich, buttery flavor and soft, airy texture. It is characterized by its distinctive shape, featuring a round base topped with a smaller round "head." This delightful bread is often enjoyed for breakfast or as a snack, sometimes served with jam or butter. The dough for brioche à tête is made from flour, eggs, sugar, butter, and yeast, which gives it a light and fluffy consistency. It is typically baked in a special mold to achieve its unique shape. This pastry is a popular choice in French bakeries and is celebrated for its versatility and indulgent taste.