Brewing techniques refer to the various methods used to produce beverages like beer, coffee, and tea. Each technique involves specific steps, such as extracting flavors from ingredients, controlling temperature, and managing fermentation. Common methods include steeping for tea, cold brew for coffee, and mashing for beer. Different brewing techniques can significantly affect the final taste and quality of the beverage. For instance, French press coffee allows for a rich flavor by steeping grounds in hot water, while lager brewing involves a longer fermentation process at cooler temperatures, resulting in a crisp, clean taste.