Braised pork belly is a popular dish made from the fatty cut of pork that comes from the belly of the pig. The cooking process involves slowly simmering the meat in a flavorful liquid, often including ingredients like soy sauce, sugar, garlic, and spices. This method allows the fat to render down, resulting in tender, juicy meat with a rich flavor. The dish is commonly found in various cuisines around the world, including Chinese, Korean, and Japanese cooking. It can be served on its own or as part of a larger meal, often accompanied by rice or vegetables, making it a comforting and satisfying option.