Bori cha is a traditional Korean tea made from roasted barley. It is often enjoyed as a caffeine-free alternative to regular tea and is known for its nutty flavor and aroma. The barley is typically roasted until it turns golden brown, then brewed in hot water to extract its rich taste. This tea is not only popular for its unique flavor but also for its health benefits. Bori cha is believed to aid digestion, promote hydration, and provide antioxidants. It can be served hot or cold, making it a versatile beverage enjoyed throughout the year.