A boning knife is a specialized kitchen tool designed for removing bones from meat, poultry, and fish. It typically features a thin, flexible blade that allows for precise cuts around joints and bones, making it easier to separate the meat without wasting any. These knives usually range from 5 to 7 inches in length and have a sharp edge for clean cuts. The handle is often ergonomically designed for a comfortable grip, ensuring better control during use. A boning knife is an essential tool for chefs and home cooks who want to prepare fresh cuts of meat efficiently.