Blanket tripe is a type of edible offal made from the stomach lining of certain animals, typically cattle. It is known for its unique texture and flavor, often described as chewy and rich. This dish is popular in various cuisines around the world, particularly in British and Irish cooking, where it is often prepared in stews or served with sauces. The preparation of blanket tripe involves cleaning and cooking the stomach lining to make it tender and palatable. It can be enjoyed in traditional recipes or incorporated into modern dishes, showcasing its versatility as an ingredient.