Blackened redfish is a popular dish originating from the southern United States, particularly associated with Cajun and Creole cuisine. It features redfish, a type of fish known for its mild flavor and firm texture, which is coated in a blend of spices and herbs before being cooked in a hot cast-iron skillet. The high heat creates a charred, flavorful crust while keeping the fish moist inside. The seasoning typically includes ingredients like paprika, cayenne pepper, garlic powder, and thyme, giving the dish its signature bold taste. Blackened redfish is often served with sides such as rice, vegetables, or a fresh salad, making it a well-rounded meal enjoyed by many.